Chinese Food
All Recipes
Stir fried soybeans with sour bamboo shoots
In spring, the amount of bamboo shoots is large and the price is even, so it's suitable for making sour bamboo shoots. Sour bamboo shoots have a unique flavor. It's used to stir fry vegetables and match soup. It's a finishing touch. There is a f... ...
Sweet and sour spareribs
I've never made this dish before. I dare not challenge it, because I always think sweet and sour pork ribs are a very difficult delicious food. I made this dish with no inside chance. One day when my son came home from school and cooked my ribs,... ...
Qifeng cake
My daughter likes to eat cakes. So she's happy to change the style.
Stir fried Cordyceps flower
I like shopping very much, but I don't have time to do it. There are too many things in my house. So I plan to clean it up recently. Then I find that I haven't eaten all the Cordyceps flowers I bought before. I'll fry them.
It's necessary for rice with mushroom and meat sauce
I don't think it's enough time. It's dark before the beginning of the day. It seems that the days after I'm 20 years old are flying. I don't know if you have this feeling too. I've seen the recipe of this sauce for many times. I also have the im... ...
Steamed perch
Fish and bear's paws are not to be taken at the same time In today's society, it's obviously illegal to eat bear's paw. So let's eat fish. Since ancient times, people have regarded perch as a symbol of freshness and tenderness. The experience of... ...
Exquisite square Sushi
Today's sushi is mainly fried with salmon and put in the rice. Let the rice and the smell of salmon blend together completely. One bite makes the taste of the strong fragrance nowhere to escape. It lingers for a long time. It twists and turns. T... ...
Healthy breakfast vegetable salad (oil vinegar juice)
Breakfast is especially important for health. I want to stay in bed and sleep more every day. But I'm afraid I can't have breakfast yet? It's OK. Learn this lazy vegetable salad. Make breakfast in minutes. It will help you eat healthy and save t... ...
Dumplings with leek and shrimp
No story. Eat well. It's always like this. I like what I eat.
Congee with anchovies
My father caught wild anchovies in the countryside. I don't want to drink soup all the time when I was pregnant. I used it to make tofu soup two days ago. It's delicious. But I want to change my taste. I don't know what to eat at night. So I beg... ...
Vegetarianism -- cauliflower
It's hot in summer. Fried Cauliflower is greasy.
Smiley face potato cake
Honey went to the restaurant for dinner. Accidentally ordered this dish. After that, he kept saying that he still wanted to eat. So he had the above practical actions.
Rice with bean soup
Leftover rice can not only be used to make fried rice with eggs. It can be used to make delicious bean soup rice. It's very nourishing. It's the welfare of thin people.
Garland and jade balls
This garland jade ball is soft and soft. If you want to eat that kind of crispy kiss, you can wrap a layer of dry flour and fry it again.
Sweet potato and macaroni for weekend tea
The world is so big. I also want to see you. You bring money. Remember to bring a lot of money. however, after nearly 20 years of work, the sense of job burnout has passed. And I bring you. When you can't bring a lot of money, we will stay at ho... ...
Stir fried tenderloin
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
